Good Morning & Happy Monday!
Today's worksheet is a reading with
two IELTS-style tasks - comprehension questions and a Writing Task 1. I've also included an
answer key for the comprehension questions.
You'll need to download the worksheet to view it and use it.
If you're interested in improving your IELTS Reading score in the next few weeks, visit my blog this Tuesday (September 30, 2014) to register for a free online course! Space is limited to 20 students.
Thank you for visiting and have a great week!
BREAKFAST AROUND THE WORLD
Breakfast is different around the world. In many areas,
people eat food for breakfast that Americans would have for lunch or dinner. Breakfast
in other parts of the world would be dessert or a snack in some countries.
China
What do people eat in China for breakfast? China is
a very big country and not everyone has the same thing. However, many people in
China have congee and steamed dumplings. Congee is a type of rice
porridge. The rice is cooked with a lot of water, until it is like a thick
soup. Some Chinese may also have steamed buns. The steamed bun may be filled
with meat or vegetables.
Europe
Breakfast
in Europe differs with each country. However, one will find that, in the colder
countries such as Germany and Austria, it is common to have a heavier breakfast
with meats, eggs and plenty of cheese. In warmer countries, breakfast is
lighter, with more breads and pastries and light cheeses and yogurts.
Continental
Breakfast
People
in Europe have different foods for lunch depending on the country. Yet, in the
past 50 years, hotels and restaurants may serve a light breakfast that is
common all around Europe. This breakfast is called a continental breakfast. It
combines foods that are found in parts of Europe such as England, Italy and
France. For a typical continental breakfast, one
may have coffee and milk. There will also be a kind of sweet bread and butter
and jam to go with it. Other items are added to these items such as sliced cold
meats, fruit, cheese, yogurt and boiled eggs. Hot chocolate, tea and juice are
also common drinks.
Turkey
Breakfast in Turkey is similar to what one may find
in Middle Eastern countries, but with more items. At a typical breakfast in
Turkey, one will find bread, farmer's cheese, butter,
olives, eggs, tomatoes, cucumbers, jam, honey, Turkish clotted cream, spicy
sausage and sliced cold meats. Variations for Turkish breakfast are endless.
One will also find little meat pies called kaymak, bagels, soups, and
spicy omelets. To drink, one will have Turkish tea.
Nigeria
Breakfast in Nigeria
is different from place to place, with over 250 different groups living there.
In the North, people may have cakes made from ground beans with a sweet
porridge called Koko. In the South, people have Ogi, a sweet
porridge made from corn or millet and milk. This porridge is eaten with other
foods. A common side to have with Ogi is moi moi. Moi moi
is a cake made from bean paste. The bean paste is wrapped in banana leaves and then
steamed. Once it is ready, the bean cake emerges a lovely pink color. Moi moi
can be either sweet or savory. Savory Moi moi will have onions or chili
peppers in it.
Thank you for visiting!
Faiza Raintree
To download the worksheet for this article, please click below.
